Crack an egg over one of the bowls.
When you open the shell keep the egg yolk in one of the halves of the shell and allow the egg whites to drip into the bowl below.
Transfer the yolk to the other egg shell allowing the whites to drip out.
Pour the yolk into a separate bowl.
In cooking and baking, it's good to know how to separate eggs and we've got you covered – from our favorite method and beyond!