Floral Pattern

Apple Tuna Salad Recipe


Servings: 8 servings 20 oz tuna in water, (four, 5-oz cans), well drained. 1 medium onion, 1 1/3 cup finely diced 1 medium granny smith apple, seeded and diced 1 avocado, pitted, peeled and diced 3/4 cup real mayo, or added to taste 1/2 tsp fresh lemon juice, or to taste 1/2 cup sliced almonds or chopped walnuts, toasted 1/8 tsp black pepper, or to taste

Toast nuts on a dry skillet until golden. Remove from heat and cool slightly.


To drain tuna, I open the lid then press it down firmly over the tuna to

drain off as much water as I can squeeze out.

If your tuna is too wet, your salad will be wet.

Combine all ingredients in a large mixing bowl and add a pinch of black pepper and 1/2 tsp lemon juice, or to taste. Add mayo to taste.

Other Stories