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▢1 tablespoon butter ▢½ cup Mexican-style chorizo or more to taste ▢1 teaspoon minced garlic ▢6 eggs ▢salt and pepper to taste ▢Monterey jack cheese shredded (optional)

Add 1 tablespoon butter to a large nonstick skillet and melt on medium heat. Add ½ cup chorizo and cook for about 5 minutes, or until browned. Mix in 1 teaspoon minced garlic.


While chorizo is cooking, add 6 eggs to a medium bowl and whisk together. Add salt and pepper and pour into skillet.

Cook chorizo and eggs and stir for about 4-5 minutes or until eggs are cooked.

Turn off skillet and top with shredded cheese, if desired. Remove from frying pan once cheese is melted. 

Serve warm topped with fresh cilantro or Homemade Salsa (optional).

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