Floral Pattern

Classic Macaroni Salad Recipe


Servings: 6 servings Salad Ingredients 2 cups elbow macaroni, uncooked 1 cup red bell peppers, diced 1/2 cup red onion, diced 1/2 cup celery, diced 2 large hard-boiled eggs 1 Tbsp chopped parsley, optional for garnish Dressing Ingredients 1/2 cup mayonnaise 3 tbsp apple cider vinegar 3 tbsp sweet relish 3 tsp yellow mustard 1 tsp ground black pepper 1 tsp salt, adjust to taste

Cook the elbow macaroni according to the package instructions in salted water.


Drain and rinse the pasta under cold water and set it aside.

In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.

Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, and eggs.

Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.

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