Servings: 4 servings 2 (5 oz) cans tuna in water, well drained 2 boiled eggs, peeled and diced 3 baby dill pickles, finely chopped 1 celery stick, finely chopped 1/4 cup yellow onion, finely chopped 1/4 cup real mayonnaise 1/4 cup sour cream fine sea salt, to taste cracked black pepper, to taste
Combine all ingredients
in a large mixing bowl and gently
mix until well combined.
Season to taste with salt and pepper.