Floral Pattern

Classic Tuna Salad Recipe


Servings: 4 servings 2 (5 oz) cans tuna in water, well drained 2 boiled eggs, peeled and diced 3 baby dill pickles, finely chopped 1 celery stick, finely chopped 1/4 cup yellow onion, finely chopped 1/4 cup real mayonnaise 1/4 cup sour cream fine sea salt, to taste cracked black pepper, to taste

Combine all ingredients


in a large mixing bowl and gently

mix until well combined.

Season to taste with salt and pepper.

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