▢6 eggs ▢water and ice ▢6 tablespoons mayonnaise ▢1 teaspoon mustard ▢salt and pepper to taste ▢paprika for topping
Fill a medium pot with enough water to cover eggs and bring to a boil over medium-high heat.
Once water is boiling, gently lower eggs into the water using a strainer ladle. Turn the heat down to a simmer, and simmer eggs for 15 minutes.
Once done, transfer eggs to an ice bath for 5 minutes. Remove eggs from water and tap on the counter to crack. Remove shells and rinse eggs.
Carefully cut each egg lengthwise, remove the yolk, and transfer yolks to a small bowl. Set egg whites aside.
Add mayonnaise and mustard to yolks and whip with a fork. Add salt and pepper to taste. When ready to serve, spoon mixture into the hole of each egg white and sprinkle with paprika.