Floral Pattern

Egg Salad Recipe with the Best Dressing


Servings: 4 people For the Salad: 8 hard-boiled eggs 2 Tbsp celery, finely chopped 3 Tbsp red onion, finely chopped 3 Tbsp dill, chopped 3 Tbsp chives, chopped For the Dressing: 1/3 cup mayonnaise 2 tsp lemon juice 2 tsp Dijon mustard 1/2 tsp paprika 1/2 tsp salt 1/4 tsp ground pepper 1 garlic clove, minced

Cook eggs and cool. Once cooled,


peel and chop eggs (we like ours chunky) and place into a salad bowl. 

Add finely chopped celery, red onion, dill and chives. 

In a separate bowl, combine the ingredients for the dressing.

Gently stir the dressing into the egg salad until coated and serve. 

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