To start, bring water to a boil in a medium pot. Once the water is boiling, gently lower the eggs using a strainer ladle, into the water.
Turn the heat down so it is a simmer, and simmer eggs for 15 minutes.
Once done, add the eggs to an ice bath for 5 minutes.
Remove from water, tap on counter to shell.
The shell will come off perfectly and the eggs will be cooked perfectly as well!