Servings: 6 people as a side salad 4 cups brussels sprouts, shaved (from 1 lb) or buy pre-shaved 1 medium honeycrisp apple, chopped (or any crisp apple) 1/2 cup dried cranberries 1/3 cup Parmesan cheese, shredded or shaved 1/3 cup sunflower seeds, toasted, (or pine nuts) 1/3 cup chives, chopped Dressing 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice, from 1 large or 2 medium lemons 1 tsp dijon mustard 1/4 tsp ground black pepper 1/2 tsp salt
Rinse and pat dry brussels sprouts. Trim off the stems and remove and discard any dry or wilted leaves.
Shave brussels sprouts with your desired method and place them in a large bowl.
Top the shaved Brussels sprouts with chopped apple, cranberries, parmesan cheese, sunflower seeds, and chives.
In a separate bowl, whisk together the dressing ingredients: olive oil, lemon juice, dijon mustard, salt, and pepper.
Just before serving, pour the dressing over the salad and toss to combine.