Servings: 4 servings 3 medium heirloom tomatoes 1 cup cherry tomatoes 30 fresh basil leaves 6 oz burrata cheese 1/4 tsp ground black pepper 1/2 tsp sea salt, or add more to taste 1/4 cup extra virgin olive oil , or drizzled to taste 2 Tbsp balsamic vinegar
Slice heirloom tomatoes into ⅓-inch thick slices. Place them on a serving dish.
Cut cherry tomatoes into halves. Place them on tomato slices.
Chop basil into small pieces and sprinkle over the tomatoes.
Cut or tear burrata cheese into bite-sized pieces. Place it on top of the ingredients.
Season everything with salt and pepper and drizzle with oil and balsamic vinegar. Serve right away.